A carefully chosen selection of chutneys and Relishes to complete any cheese board or antipasti platter
CHUTNEY FOR CHEESE. An apple and plum based chutney with hit of spices is the perfect match for any hard and mature cheese.
RED ONION MARMALADE. Made using only fresh onions and a hint of 5 year old Balsamic vinegar, perfect for any type of cheese, superb with Blue cheese, Cashel blue, Gorgonzola, Camembert or Brie
BEETROOT & GINGER CHUTNEY. Vibrant in color and delicate taste of homegrown beetroot the perfect pair for any goat cheese, feta or even mixed with hummus.