Beetroot & Cocoa Nib Infused White Balsamic Vinegar
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Beetroot and cocoa nib balsamic vinegar. Quality white wine vinegar and concentrated grape must infused with beetroot and cocoa-nib. This balsamic is a delicious addition to red meat marinade and salads, and why not try drizzling over roast vegetables half way through cooking?
Ingredients: Rectified concentrated grape must (contains sulphites), wine vinegar (contains sulphites) beetroot, cocoa nib. Allergy advice – see ingredients in bold. Storage: The product can be stored at room temperature. Do not expose to excess heat. Store in a clean dry place away from direct sunlight. Once opened, consume within one year.
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