Truffle white balsamic vinegar. This wonderful truffle balsamic is ideal for salads, hollandaise sauce, or a fine finish for a risotto. Try with cream sauces for poultry or feathered game.
Ingredients: Rectified concentrated grape must (contains sulphites), wine vinegar (contains sulphites), black truffle. Allergy advice – see ingredients in bold. Storage: The product can be stored at room temperature. Do not expose to excess heat. Store in a clean dry place away from direct sunlight. Once opened, consume within one year.