COLD BREW COFFEE CONCENTRATE
250ml - Impressive Derby Bottle, Flint Glass & Cork Stopper
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed cold brew coffee concentrate, vodka, a dash of coffee liqueur and sugar syrup.
You can buy sugar syrup in the shops or make your own. To make the sugar syrup.
Its simple enough, just put 100g of caster sugar in a small pan over medium heat and pour in 50ml water. Stir, and bring to a boil.
Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
Once the sugar syrup is ready and cool, pour 1 tbsp into a cocktail shaker along with a handful of ice, 100ml vodka, 100ml of the STUDIO coffee Cold Brew coffee concentrate, 50ml of coffee liqueur & shake until the outside of the cocktail shaker feels icy cold.
Pour into the chilled glasses. Garnish each one with coffee beans if you like.