COLD BREW COFFEE CONCENTRATE
250ml - Impressive Derby Bottle, Flint Glass & Cork Stopper
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed cold brew coffee concentrate, vodka, a dash of coffee liqueur and sugar syrup.
Method
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STEP 1
You can buy sugar syrup in the shops or make your own. To make the sugar syrup.
Its simple enough, just put 100g of caster sugar in a small pan over medium heat and pour in 50ml water. Stir, and bring to a boil.
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STEP 2
Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
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STEP 3
Once the sugar syrup is ready and cool, pour 1 tbsp into a cocktail shaker along with a handful of ice, 100ml vodka, 100ml of the STUDIO coffee Cold Brew coffee concentrate, 50ml of coffee liqueur & shake until the outside of the cocktail shaker feels icy cold.
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STEP 4
Pour into the chilled glasses. Garnish each one with coffee beans if you like.