Kinsale Wild Red Mead (12% ABV) is a gorgeous melomel mead fermented off-dry with Irish blackcurrants, dark cherries and raw honey. The result is an amazingly enticing drink with a beautiful, rich colour. It is delicious served at a cool room temperature on its own or with food.
An ideal gift for foodies and wine lovers.
The Wexford blackcurrants are beautifully balanced with dark cherries, tempered over the hint of honey and matured for two years to a very smooth finish. Serve with roast duck, barbecue dishes and Italian cuisine. Lovely with cheeseboards or good quality chocolate.
Melomel Fruit Meads were Ireland’s medieval red wines made from native wild berries and raw honey and now created anew at Kinsale Mead Co’s meadery in West Cork.
The judges really like the Wild Red Mead and it has been awarded Gold at the Blas na hEireann Irish Food Awards, Gold at the Free From Food Awards.
Naturally Gluten Free. Low in sulfites. 70cl bottle